Family Dinner

We have some family in town and I invited them over for dinner tonight...not sure about the menu yet, but I'm thinking of doing something with big flavors but on the lighter side?? Might make spaghetti with asparagus, smoked mozz, and proscuitto. Then make crostini w/ sun-dried tomato jam, topped w/ goat cheese. Not crazy about using spaghetti pasta, though...might go with something else that people don't have to twirl on their forks. Grandma made a chocolate/peanut butter/banana pie...so we need to save room!